Xiao Han Pig Intestines and Blood Curd (Hongguang Community Phase 3 Branch)

Name: Xiao Han Pig Intestines and Blood Curd (Hongguang Community Phase 3 Branch)
Rating: 3.6

川菜 · ⭐ 3.6

No. 233 Panjia Street Section 3

Dishes

Spiced Pork Salad
A cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Stir-fried Liver and Kidney
Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood Curd
Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Green Pepper Shredded Pork
Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.