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Awen Tangbao · Shanghai Local Cuisine (Nanxiajie Branch)

江浙菜 · ⭐ 4.8

No. 387-4, Nandajie, Chaoyangmen Inner Street

Dishes

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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Fresh lettuce with sesame oil

  A cold dish made primarily from lettuce. Slice peeled lettuce finely, salt and drain water, then mix with sesame oil, garlic, a bit of sugar and vinegar. Simple to prepare, crisp in texture.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Signature Crab Roe Soup Dumplings

  Signature crab roe soup buns feature fresh crab roe and minced pork in a thin wrapper, steamed to perfection. The broth is made from chicken and pork bones, infused into the filling for a rich, savory flavor.
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  Shanghai-style Scallion Oil Noodles

  This Shanghai-style scallion oil noodles use fine noodles with stir-fried scallions and scallion oil, mixed together. Cook the noodles, add special scallion oil and a little soy sauce, then sprinkle with chopped scallions.
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  Premium Crab Roe Dumplings

  Premium crab roe buns feature fresh crab roe mixed with minced pork and shrimp as filling, wrapped in fermented dough and steamed. The filling is evenly blended, shaped into buns, and steamed in a bamboo steamer.
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  Paper-thin Steamed Bun

  Steamed buns with thin wrappers made from flour, filled with pork and vegetables like cabbage or chives, seasoned with soy sauce, ginger, and scallions.
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  Classic Fresh Meat

  Classic fresh meat is a dish made primarily with fresh pork, usually tenderloin or belly, cut into small pieces or thin slices, marinated, then cooked by stir-frying, stewing, or steaming. Aromatics like scallions, ginger, and garlic are often added, along with soy sauce and cooking wine for flavor.
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  Classic Pork Soup Dumplings

  Classic steamed pork buns feature minced pork with scallions and ginger, wrapped in thin dough and steamed. Small and juicy, with a tender, flavorful bite.
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  Wild Mushroom Shrimp Tofu

  A dish featuring fresh shrimp, tofu, and various wild mushrooms. Tofu is blanched, then stir-fried with cleaned wild mushrooms and shrimp, seasoned and cooked until flavors blend.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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