Jinyi Xing Lamb Hot Pot with Fresh Rabbit and Intestines
小吃快餐 · ⭐ 3.9
No. 31, Qinglong Street, Wenlong Subdistrict
Dishes
Spicy and Numbing Tripe StripsA Sichuan dish made with sliced pork stomach, seasoned with Sichuan pepper, chili, and garlic for a numbing and spicy flavor.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Clear Soup Lamb Hot PotA clear soup lamb hot pot made with fresh lamb and seasonings, simmered slowly for a clean, savory broth and tender meat.
Spicy Lamb LiverA Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Braised Lamb RibsRed-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
Tofu and Lamb Brain FlowersA dish made with soft tofu and lamb brain flowers, stir-fried with aromatics and simmered to create a delicate, savory flavor.
Roasted Lamb LegA succulent lamb leg marinated with spices and roasted to perfection, offering a rich, savory flavor.