Yi Liang Feng · COFFEE
咖啡 · ⭐ 3.7
Building 3, Phase II, Shanshui Renjia Community, Kaiyuan Road Community
Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Coffee BreadCoffee bread is a baked good made primarily from flour, eggs, milk, sugar, and coffee powder. The coffee powder is mixed into the dough, which is then fermented, shaped, and baked. It can be dusted with powdered sugar or topped with cream, offering a soft texture with a rich coffee aroma.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus Fermented DirtyA creative dessert blending sweet rice balls filled with osmanthus honey and a fermented alcohol sauce, offering a soft, fragrant, and layered taste.
Coconut Water Iced Americano - Slightly Sweet LoverA refreshing blend of coconut water and iced Americano, lightly sweetened for a smooth, balanced taste.
Apple Jasmine Hot BrewA refreshing blend of fresh apple slices and jasmine tea, gently brewed with honey for a sweet floral taste.