Close

Sandpot Pork Belly and Oil Cake

小吃快餐 · ⭐ 3.8

Shop No. 2037-94, Rongchuang Apartment Zone B

Dishes

• 

  Pork Belly Tofu Cabbage Hot Pot

  A hearty dish made with pork belly, tofu, and cabbage simmered in a clay pot, offering rich flavors and comforting warmth.
• 

  Braised Pork and Tofu

  A traditional Chinese dish featuring braised pork and soft tofu, simmered together until tender and flavorful.
• 

  Large Portion

  Large portions typically refer to dishes with generous servings, featuring main ingredients such as meat, vegetables, or seafood, prepared by methods like stir-frying, boiling, steaming, or frying—ideal for sharing among multiple people.
• 

  招牌坛肉

  招牌坛肉是一道以五花肉为主料，经过腌制后放入陶坛中密封发酵数周制成的菜肴。制作过程中通常加入酱油、糖、香料等调味品，使肉质软糯入味，风味独特。
• 

  Signature Jar Meat Large Portion

  Signature jar meat large portion uses high-quality pork belly, marinated and stewed before being fermented in a clay jar. The meat is tender and flavorful, with a unique soy sauce aroma and salty freshness.
• 

  排骨酸菜

  排骨酸菜是一道以猪排骨和酸菜为主要食材的菜肴。排骨通常经过焯水处理后与切好的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入少量酱油或盐调味。
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Kelp Tofu

  Sea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Radish and Potato Shreds

  A classic Chinese home-style dish made with shredded radish and potato, stir-fried quickly for a crisp and nutritious side.
• 

  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.

Reviews