Dongxingshun Bao Du Zhang
小吃快餐 · ⭐ 3.6
No. 17 Qianhai East Embankment (south of Yinding Bridge)
Dishes
Dongxingshun Boiled Tripe ZhangDongxingshun's爆肚张 is a dish featuring beef or lamb tripe, quickly blanched in boiling water and served with a special sauce. The key is precise heat control to ensure tender, crisp texture.
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
Offal SoupOffal soup is made by boiling pig stomach, intestines, and lungs with water, then adding ginger slices and green onions. Cook until ingredients are tender, resulting in a clear or slightly milky broth with rich flavor.
Dried Fruit MedleyFuzi Gan is a sweet dish made primarily from various dried fruits such as apples, pears, red dates, hawthorn, and raisins. The fruits are cut into pieces and cooked with sugar or honey until soft and thickened into a jam-like consistency.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Blanched Chinese CabbageWater-blanching cabbage is a dish featuring napa cabbage as the main ingredient. The cabbage is cut into segments and briefly blanched in boiling water, then mixed with seasonings. The process emphasizes maintaining the cabbage's crisp and tender texture.
Stir-Fried Tofu with Spicy SauceStir-fried Tofu with Hemp Seeds is a traditional dish primarily made from hemp tofu. The preparation involves stir-frying the hemp tofu until slightly golden, adding minced scallions, ginger, and garlic as seasonings, continuing to stir-fry until well-seasoned, and finally sprinkling with chopped scallions for added aroma.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Stir-fried羊肚仁Spicy羊肚仁 is a dish primarily made with lamb tripe. After cleaning and processing, the lamb tripe is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the lamb tripe.
Tripe SeasoningBao du sauce is a seasoning blend for bao du, made from sesame paste, soy sauce, vinegar, garlic paste, cilantro, and chili oil, with optional Sichuan pepper powder, green onion, and crushed peanuts. Mix ingredients in proportion to form a thick dipping sauce that enhances the flavor of bao du.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sesame Fire CakeSesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.