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Wu Deng Xian Aesthetic Courtyard Restaurant (Dajing Lane Branch)

特色菜 · ⭐ 4.3

No. 38–42 Dajing Lane

Dishes

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  M5 Steak

  M5 steak is made from premium beef cuts, marinated and grilled to perfection—juicy, tender, and full of flavor.
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  Chinese Tea Snacks

  Chinese tea snacks are small pastries made primarily from flour and glutinous rice flour, filled with ingredients like red bean paste, lotus seed paste, sesame, and nuts, and prepared by steaming, frying, or baking. Common types include soup dumplings, spring rolls, egg tarts, mooncakes, and mung bean cakes, often enjoyed with tea.
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  Iberian Black Pig Ribs

  Iberian Black Pig Ribs feature premium Iberian black pork ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior with rich flavor.
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  Health-Preserving Flower Tea

  Health-preserving flower tea is made from various Chinese medicinal herbs and flowers, including chrysanthemum, goji berries, rose petals, honeysuckle, and cassia seeds. Mix these ingredients in proportion and brew with hot water—no complex cooking required.
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  Mexican Tortilla

  A Mexican tortilla is a thin flatbread made from corn or wheat flour, typically cooked on a flat pan. Main ingredients include flour, water, and salt, often served with beef, chicken, beans, vegetables, cheese, and sauces like salsa or guacamole.
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  Fukuo Spanish Seafood Paella Feast

  A rich and flavorful paella featuring fresh seafood like shrimp, squid, and mussels, cooked in a savory broth with vegetables and rice.
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  Small Pastry

  A small pastry made from flour, sugar, and oil, shaped and baked or steamed into a sweet snack. Common types include mung bean cake, sesame cake, and red bean cake, with a soft or crispy texture and delicate appearance.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  White Grape and Clam Stir-fry

  A seafood dish featuring fresh clams stir-fried with white grapes and chili, offering a delicate balance of sweetness and savory flavor.
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  White Wine Clam with Flowers

  Fresh clams are cooked with white wine, garlic, and edible flowers. The clams open in the wine's aroma, retaining their tender texture while the floral notes enhance the flavor profile.
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  Crispy Skin Crystal Three-Yellow Chicken

  A delicately prepared dish using Three-Yellow chicken, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  Dutch Sweet Pea and Beef Fried Rice

  A savory fried rice dish featuring tender beef, sweet peas, and fragrant rice, stir-fried to perfection.
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  Butterfly Loves Flower

  A refreshing cold dish featuring fresh vegetables like carrots, cucumbers, wood ear mushrooms, and eggs. Sliced carrots and cucumbers, soaked and blanched mushrooms, and boiled eggs are mixed with seasonings—no high heat used to preserve natural flavors and crisp texture.
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  Golden Crispy Spare Ribs

  A Chinese dish featuring marinated pork ribs coated in batter and deep-fried until golden and crispy, with a tender interior.

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