好莱客烤肉拌饭饭包(红博·西城红场店)
小吃快餐 · ⭐ 3.4
B1 Level, Xicheng Hongchang Plaza, Hexi Street

Dishes
All-Meat BBQ Rice BowlMixed meat grilled rice bowl with marinated beef, pork, and chicken, served over rice with vegetables and topped with sauce.
Original Grilled Meat BibimbapOriginal grilled meat拌饭 features grilled beef or pork, rice, lettuce, and onions. Sliced grilled meat is mixed with rice and a small amount of seasoning sauce.
Char Siu BBQ Rice BowlA savory rice bowl featuring marinated and grilled pork belly, served with fresh greens and a sweet-savory sauce.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Mushroom Pork Sauce Rice WrapA savory dish featuring mushroom and pork sauce wrapped in rice, often served in bamboo or lotus leaves.
Egg Sauce Rice WrapEgg sauce rice wrap is a home-style delicacy made primarily with eggs and rice. The preparation involves mixing stir-fried egg sauce with steaming hot rice, then wrapping it in fresh lettuce or seaweed, forming a shape similar to a bun. It offers a rich taste and balanced nutrition.
Spicy Grilled Meat Rice BowlGrilled meat served over rice with a spicy sauce, combining savory and numbing flavors.
Black Pepper Grilled Meat Rice BowlBlack pepper grilled meat bowl features tender black pepper-flavored grilled meat served over fragrant white rice, thoroughly mixed with the savory meat sauce. The meat is charred on the outside and juicy on the inside, creating a richly layered taste when combined with the rice.