Close

Mom's Clay Pot · Hefei Clay Pot (Xinghua Park Store)

小吃快餐 · ⭐ 4.3

Shop No. 105, Huishang International Building

Dishes

• 

  Fragrant Mud Carp in Clay Pot

  A fragrant mud carp dish cooked slowly in a clay pot with fermented tofu, chili, and spices, resulting in tender fish and rich aroma.
• 

  Braised Three-Flavor Pork Ribs

  A dish featuring fried pork slices, tofu, and greens slowly stewed in a clay pot. The pork is marinated, fried until crispy, then simmered with tofu and vegetables in broth or water to blend flavors.
• 

  Clay Pot Cabbage Stem with Pork Intestines

  Made with cabbage stem and pork intestines, boiled briefly then slowly stewed in a clay pot. Bright color, soft texture, rich broth with distinctive aroma.
• 

  Tomato and Pork Ball Casserole

  A comforting dish made with fresh tomatoes and pork balls, slowly simmered in a clay pot for rich flavor and tender texture.
• 

  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
• 

  Braised Pork and Radish in Clay Pot

  A comforting dish of braised pork and radish simmered slowly in a clay pot, resulting in tender, flavorful meat and sweet, soft radishes.
• 

  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
• 

  Braised Pork Intestines with Sour Cabbage

  Pot-braised sour cabbage with pork intestines is a dish featuring pork intestines and sour cabbage. The intestines are cleaned and boiled, then simmered with sliced sour cabbage in a clay pot until tender and flavorful, with the cabbage offering a rich, tangy aroma. Ginger slices and scallions are typically added to remove odor and enhance fragrance.
• 

  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
• 

  Clay Pot High Soup Chicken Greens

  Fresh chicken greens are simmered in high soup broth in a clay pot. The tender greens blend with the rich, savory broth, creating a light and refreshing dish. Chicken is first stewed in the broth, then greens are briefly added to preserve their crisp texture.
• 

  Braised Eggplant with Fish-Flavored Sauce

  Stewed eggplant with fish-flavored sauce, made by frying sliced eggplant until soft, then simmering in a clay pot with a sauce of garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, and cornstarch slurry.
• 

  Steamed Salted Pork

  A traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
• 

  Stewed Noodles with Meat Sauce

  A traditional Chinese dish made by stewing noodles and pork in a wok until the noodles absorb the rich meat sauce.
• 

  Iron Pot Pepper Stir-Fried Chicken

  Stir-fried chicken with peppers in an iron pot, made with fresh chicken and chili peppers, quickly cooked over high heat in an iron skillet. The chicken is diced and stir-fried with dried chilies and green peppers, preserving the freshness and spiciness of the ingredients, resulting in a rich flavor and strong aroma.

Reviews