Da Shuang Boxed Meals (Wangbo Yaying Branch)
小吃快餐 · ⭐ 3.4
Opposite Heishan Road CNG Station
Dishes
Fried MeatballsHandmade meatballs made from minced pork, seasoned and deep-fried until golden and crispy on the outside, tender inside.
Fried Shrimp CakeFried shrimp cake is made with fresh shrimp, seasoned and fried until golden and crispy, offering a savory and tender bite.
Slippery Lotus Root SlicesA dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried Dried Tofu with Withered Straw CoatFried Dried Tofu with Withered Straw Coat is a traditional Chinese dish made with dried tofu wrapped in withered straw (a type of plant fiber) and deep-fried. It has a crispy exterior and tender interior, with a unique plant aroma.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden PairA balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.
Golden Corn Chicken CutletGolden corn chicken cutlet is a dish made with chicken breast, coated with corn kernels and breadcrumbs, then fried. It has a crispy exterior and tender interior.