Hu Ji Barbecue · Lobster · Sichuan Cuisine (Loutang Branch)
烧烤 · ⭐ 3.6
No. 1222, Jiatang Road
Dishes
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Village Chef Grilled FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Spicy Lobster SpecialFresh lobster stir-fried with a special spicy sauce, featuring bold flavors and aromatic spices.
Classic Thirteen SpicesA dish seasoned with a blend of thirteen spices, typically featuring chicken wings, beef, or tofu, stir-fried to perfection for rich aroma and flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Steamed Pig Brain in Aluminum FoilA dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.
Grilled Eggplant in Aluminum FoilPaper-wrapped grilled eggplant is a roasted dish featuring eggplant as the main ingredient. Sliced eggplant is wrapped in foil with garlic, soy sauce, oyster sauce, and chili, then baked or grilled until tender and flavorful.