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Yi Ji Bang · Sakai Sushi (Humen Store)

日料 · ⭐ 4.8

Shop 1020, No. 24 Jinlong Road

Dishes

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  三文鱼皮寿司

  三文鱼皮寿司以新鲜三文鱼皮为主要食材，搭配醋饭和少量芥末，将三文鱼皮铺在寿司饭上，卷成卷状或捏成小团，有时会加入黄瓜、牛油果等配料，经过简单调味后即可食用。
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  Tom Yum Mixed Pot

  A Thai-style hot pot featuring aromatic herbs, seafood, and vegetables in a spicy-sour broth.
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  Tuna Sushi

  Fresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
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  Signature Cheese Baked Roll

  A savory roll filled with fresh vegetables and premium cheese, baked until golden and crispy, offering a rich, creamy flavor.
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  Deep-sea Salmon Sashimi

  Fresh deep-sea salmon sliced and served raw, typically with wasabi and soy sauce for a delicate, rich flavor.
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  Deep Sea Salmon Sashimi

  Fresh deep-sea salmon sliced thin, served raw or lightly grilled with vegetables and a special sauce, offering a delicate and rich flavor.
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  Flame Crab Stick Sushi

  A sushi roll made with crab stick, rice, and seaweed, briefly flamed for a smoky finish.
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  Grilled Salmon Belly

  Grilled salmon belly marinated and cooked over charcoal, resulting in a tender and flavorful dish.
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  Kumamoto Tonkotsu Ramen

  Kumamoto pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The noodles are typically thin and straight.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Black Pepper Salmon Sushi

  Fresh salmon seasoned with black pepper sauce, wrapped in rice and seaweed for a flavorful sushi experience.

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