Beidao Beef Rice (Hongshan Bridge Branch)
小吃快餐 · ⭐ 3.5
No. 9 Honggan Road, Hongshan Bridge Community, Building 5, Shop No. 10
Dishes
Whole Meat SausageA sausage made entirely from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Braised Chicken Leg RiceBraised chicken leg served over rice, seasoned with a rich, savory sauce made from spices and soy-based broth.
Roast Whole LegA dish made by roasting a whole leg of pork or lamb, marinated and slow-cooked until the skin is crispy and the meat tender.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Chicken Rice BowlA savory dish featuring tender chicken cutlets and grilled beef served over steamed rice, topped with a flavorful sauce.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Chicken Leg Lion's Head Rice BowlA rice bowl featuring chicken leg lion's head, a savory and tender meatball made from boneless chicken thigh, served with flavorful sauce.