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Village One Yuyuan (Yue Yuan Restaurant)

日料 · ⭐ 4.6

No. 52-2, 1st Floor, Yunjing East Road (original address opposite the road)

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Grilled Five Delicacies

  Skewer Five Delicacies is a dish made by grilling various ingredients like chicken, beef, shrimp, mushrooms, and green peppers on bamboo skewers after marinating them. Cooked over charcoal or in a grill until fully done with a slightly charred surface and rich aroma.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Seafood Udon Noodles

  Seafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp

  Mango Shrimp is a dish featuring fresh shrimp and mango as its main ingredients. The shrimp are deveined with tails intact, cooked until fully done, then mixed with fresh mango cubes and drizzled with a specially prepared sauce, offering a rich and flavorful experience.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Vegetable Udon Noodles

  Vegetable udon noodles feature udon as the main ingredient, paired with fresh vegetables like carrots, cabbage, onions, and mushrooms. Sliced or shredded vegetables are cooked together with the udon in broth or water until the noodles reach the desired texture and the vegetables are tender.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.

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