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Man Kou Yi (Jia Tian Xia Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Paris Tian Tian, Intersection of Longmenling Road and Fushu Road

Dishes

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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Stir-Fried Tofu Skin

  Stir-fried bamboo skin is a Chinese dish featuring bamboo skin as the main ingredient, typically stir-fried with vegetables like green peppers, carrots, and wood ear mushrooms. The bamboo skin is soaked beforehand, cut into pieces, and cooked with seasonings.
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  Bamboo Mushroom Stir-Fried with Pork Slices

  A classic Chinese dish featuring tender pork slices and fresh bamboo mushrooms stir-fried in a savory sauce.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Stir-fried Chicken Offal with Garlic Shoots

  A classic Chinese home-style dish featuring chicken offal and garlic shoots, stir-fried quickly for a savory, tender bite.
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  Honey-glazed Pumpkin

  Honey-glazed pumpkin is a sweet dish featuring pumpkin as the main ingredient. After peeling and cubing, pumpkin is cooked with honey, rock sugar, or maltose, then steamed or simmered until tender and coated in a rich, sweet syrup.
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  Sour Cabbage Stewed Duck Blood

  A hearty dish made by stewing duck blood with sour cabbage, resulting in a rich, tangy flavor and tender texture.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Spicy Chicken Offal

  Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.

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