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Desak Fried Chicken & Burgers (Huqiang City Branch)

小吃快餐 · ⭐ 3.9

No. 8-3 Daoyi South Avenue, Zhengliang Subdistrict (Door 6)

Dishes

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  Braised Chicken Wings

  Chicken wings braised in a secret spice sauce, tender and flavorful with a rich aroma.
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  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
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  Inkfish Golden Stew

  Inkfish golden stew features fresh squid and golden-fried ingredients simmered in a secret sauce, resulting in a rich, savory dish with tender squid and flavorful accompaniments.
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  Kung Pao Chicken

  A classic Sichuan dish made with diced chicken, peanuts, and spicy chili peppers, stir-fried in a savory-sweet sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hamburger Patty

  A seasoned meat patty, typically made from beef or pork, pan-fried or grilled and often served in a sandwich with vegetables and sauce.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Two French Fries

  Two pieces of deep-fried potato strips, crispy on the outside and soft inside, commonly served with ketchup or chili powder.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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