Weijie Roast Goose & Rice Noodles (Yufengge Branch)
粤菜 · ⭐ 3.8
100 meters southeast of the intersection of Woling Commercial East Street and Woling Industrial Avenue
Dishes
Wei Jie Roast GooseA classic Cantonese roast goose made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Braised Egg in Spiced SauceMarinated eggs are a dish made by boiling eggs and then soaking them in a seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered to infuse the eggs with rich flavor.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Braised Pork Rib NoodlesA Chinese home-style dish featuring braised pork ribs served with rice noodles, tender and flavorful.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Hedgehog Mushroom Chicken SoupA nourishing soup made with chicken and hedgehog mushrooms, slowly simmered to bring out rich flavors and health benefits.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Honey Glazed Spare RibsA Chinese dish featuring tender pork ribs glazed with a sweet honey sauce, often served as a main course.
Foie Gras and Goose Kidney SpecialPan-seared foie gras and goose kidneys, tender and flavorful, served with a signature sauce.