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Spicy Duck (Fufeng Branch)

小吃快餐 · ⭐ 3.6

Room 101, Building 6, Fufeng Home Residential Community, Fuyu Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Black Pork Collar

  A signature dish featuring tender pork collar marinated in secret spices and deep-fried to a crispy, dark finish—rich, savory, and boldly spiced.
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  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
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  Sea Snail

  Sea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
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  Sweet and Spicy Duck Cartilage

  Sweet and spicy duck cartilage stir-fried with a savory sauce, offering a crispy texture and balanced sweet-spicy flavor.
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  Fufu Pork Knuckle

  Fufu pork knuckle is made from premium pork knuckles, carefully processed through marinating, steaming, and boiling. The meat is tender and succulent with a rich, aromatic flavor of five-spice and braised seasoning.
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  Black Duck Neck

  Black duck neck made with premium duck necks simmered in a secret spice blend, resulting in a rich, spicy and savory flavor.
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  Delicious Chicken Bones

  Delicious chicken bones made by marinating and roasting or stewing, resulting in crispy skin and tender meat with rich aroma.
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  Tiger Skin Chicken

  Hǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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