Order Home Theme Skewer Bar (Guigah Street Store)
烧烤 · ⭐ 3.8
No. 258-105 Guihua Street, West Door 4
Dishes
Roasted Lamb ShankRoast leg of lamb is a dish made primarily from lamb legs. After marinating, the lamb legs are slowly roasted on a grill until the skin turns golden and crispy, while the meat remains tender and juicy. Additional spices can be added during roasting to enhance the flavor according to taste.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Secret-Recipe Fish DumplingsSpicy fish tofu is made from fish meat mixed with starch and egg white, shaped like tofu and steamed or fried. It's marinated in a special sauce for flavor and has a delicate, chewy texture.
Spicy Lobster TailsSpicy lobster tails made with fresh lobster tails stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.