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品牛会潮汕牛肉火锅(金山洪湾中路店)

火锅 · ⭐ 4.5

No. 227, Hongwan Middle Road

Dishes

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  Pork Belly and Shank Dish

  A Chinese dish made with pork belly and pork shank, simmered or braised until tender, offering a rich, savory flavor.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Authentic Chaoshan Handmade Beef Tendon Balls

  Authentic Chaoshan Handmade Beef Tendon Balls are made from fresh beef shank and tendon, pounded by hand to release natural gelatin, resulting in a chewy, flavorful texture. Typically served in clear broth or hot pot.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Beef Shank Hot Pot

  A hearty hot pot featuring beef shank, potatoes, and carrots simmered slowly for rich flavor.
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Shiitake Beef Ball Hot Pot

  A hearty hot pot featuring beef balls and shiitake mushrooms simmered in a savory broth, perfect for warming up on cold days.

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