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Huainan Essence Beef Soup (Xinnan Street Branch)

小吃快餐 · ⭐ 3.4

No. 582 Xinnan Street

Dishes

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  Beef Tripe and Vermicelli Soup with Tofu Skin

  A savory soup made with beef tripe, vermicelli, and tofu skin, simmered to perfection for a rich, comforting flavor.
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  Beef Offal Noodle and Tofu Skin Soup

  A savory soup made with beef offal, rice noodles, and tofu skin, simmered to perfection for a rich, comforting flavor.
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  Beef Shank Bone

  Ox bone is a dish primarily made with beef bones, carefully simmered to allow the marrow's essence to fully infuse into the broth, resulting in a rich beef aroma. The preparation mainly involves washing the ox bones and stewing them with appropriate seasonings until the meat separates from the bone and the broth becomes rich and flavorful.
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  Beef Tendon and Vermicelli Soup

  A hearty soup made with beef tendon and lean meat, simmered with vermicelli for a rich, savory flavor.
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  Beef Strips Soup

  A savory soup made with thinly sliced dried beef simmered in broth, offering a rich and comforting flavor.
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  Beef and Noodle Soup

  Beef and noodle soup is a dish made with beef, flour, and seasonings. The beef is chopped and mixed with flour, then cooked in broth, resulting in a delicious and flavorful soup.
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  Beef Noodle Tofu Skin Soup

  A savory soup made with beef, noodles, and tofu skin, slow-cooked to perfection for a rich, comforting flavor.
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  Beef and Tofu Skin Soup

  Beef and tofu skin soup uses beef and tofu skin as main ingredients. Beef is cut into pieces and simmered with tofu skin, allowing the beef's aroma to infuse into the broth. The tofu skin becomes soft and absorbs the flavorful broth.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Neck Bones

  Beef neck bones are made from the neck bones and meat of cattle. After blanching to remove odor, they are simmered slowly with seasonings such as star anise, cassia bark, and soy sauce until tender and fully flavored. The finished dish has a bright red color, soft meat, and rich bone marrow.

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