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Lao San Xiao Chao Rou (Pengbu Store)

湘菜 · ⭐ 4.3

Room 109, Building 2, Sky Wing

Dishes

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  Big Pot Frog

  A spicy Sichuan-style dish featuring frog meat cooked in a large pot with chili, Sichuan pepper, and aromatic spices.
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  Tender Chicken Feet

  A dish made with chicken feet slowly cooked until tender and boneless, seasoned with a secret sauce or spices for rich flavor.
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  Stir-Fried Large Shrimp

  A dish of fresh large shrimp stir-fried quickly with garlic, ginger, and bell peppers, resulting in tender, flavorful shrimp with a savory aroma.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小青菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry until just cooked through. Season and serve.
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  Fried Baby Bok Choy

  A Chinese dish made by frying baby bok choy after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a fresh taste.
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  Old Three Stir-Fried Pork

  A classic home-style dish made with pork belly, green peppers, and scallions, stir-fried for a savory and aromatic flavor.
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  Lao San Taidi Rou

  Lao San Taidi Rou is a traditional dish made with pork and seasonings such as scallions, ginger, and garlic, then braised. The meat is tender and flavorful, making it a classic dish for entertaining guests.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
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  Crispy Money Egg

  A Chinese dish made by frying eggs until golden and crispy, shaped like coins, with a crunchy exterior and tender interior.

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