Hengchang Beef Flagship Store (Yuhan Road Store)
Hot pot · ⭐ 4.2
No. 61, Yuhan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Yuhan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A2 Ribeye, Hengchang Steak, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.2
- Address: No. 61, Yuhan Road
- Popular dishes: A2 Ribeye, Hengchang Steak, Tripe, Ribeye Steak, Beef No. 1
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Dishes
A2 RibeyeA2 ribeye is a premium beef cut from the shoulder area, known for its tenderness and rich flavor. Typically grilled or pan-seared to perfection.
Hengchang SteakHengchang Steak features premium beef marinated and grilled to perfection, served with a special sauce for rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Beef Rib MeatBeef belly is a dish made from tender beef from the cow's abdomen, cooked with vegetables or seasonings. Typically stir-fried with onions and green peppers, or boiled in hot pot, it offers a juicy and tender texture.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Golden EarA dish made with dried wood ear mushrooms stir-fried with eggs and ham, resulting in a golden color and crisp texture.
Black Pepper Beef BallsA Chinese dish made of minced beef seasoned with black pepper, formed into balls and cooked by frying or boiling, offering a savory and aromatic flavor.