Sanxiao Doupí (Zhongji Jinkē Store)
小吃快餐 · ⭐ 3.4
50 meters east of Provincial Highway S202
Dishes
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, resulting in a fragrant, spicy flavor.
Spicy Flavor GooseA flavorful goose dish made with braised goose meat and a blend of spicy, sweet, and savory seasonings.
脆脆土豆片脆脆土豆片主要由土豆切片后油炸或烘烤制成，外层酥脆，内部软糯。制作时通常将土豆切成薄片，经过浸泡去除多余淀粉，沥干后进行高温烹饪，使其表面形成脆皮。
Crispy Lotus Root CubesA dish made of crispy lotus root cubes, stir-fried or deep-fried and seasoned with garlic and chili for a fresh, crunchy texture.
Cheese-Scented Duck WingsCheese-scented duck wings are made with high-quality duck wings, marinated with cheese sauce and various seasonings, then pan-fried and baked. The exterior is crispy, the inside is tender, and it has a rich cheese aroma.
Glutinous Rice Wine and Brown Sugar WaterGlutinous rice wine and brown sugar water is a drink made primarily from glutinous rice wine and brown sugar, usually by mixing the rice wine with brown sugar and boiling it with water. It has a sweet and smooth taste, with a mild wine aroma and rich brown sugar flavor.
Spicy Small FishA stir-fried dish made with small fish and spicy seasonings, popular in Sichuan cuisine.
Spicy Beef LiverA Sichuan dish made with beef liver stir-fried with chili and spices, offering a rich, spicy flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.