Haochilao Old Three Restaurant
地方菜 · ⭐ 3.4
Intersection of Heping Road and Maolin Road
Dishes
Shanghai Sweet Pork RibsShanghai Sweet Pork Ribs is a classic Benbang cuisine dish. It primarily uses pork ribs, which are blanched to remove impurities, then stewed with ginger, scallions, and cooking wine until tender. The key step involves deep-frying the cooked ribs until golden and crispy on the surface. Separately, rock sugar is melted in a little oil to form a deep amber syrup. The fried ribs are then quickly tossed in this syrup, ensuring each piece is evenly coated with a glossy, caramelized layer. The dish is characterized by its bright red color, crispy exterior, tender interior, and a predominantly sweet flavor with caramel notes.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
清蒸白丝清蒸白丝是一道以白丝鱼为主要食材的菜品，将鱼清洗干净后切片或整条放入蒸锅中，加入姜片、葱段等辅料，用大火蒸熟。蒸制过程中保持鱼肉的原汁原味，不添加过多调料，突出食材本身的鲜美。
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.