Shiba Chuan

小吃面食 · ⭐

Fengfa Baolong Plaza, Situan Town

Dishes

Crispy Tofu with Sauce
Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yibing Nianmian
Yibing Nianmian is a Sichuan dish made with noodles and seasoned with chili oil, Sichuan pepper powder, green onions, soy sauce, and other seasonings. It has a spicy and fragrant flavor with chewy noodles, making it a popular traditional snack in Sichuan.
Signature Fried Sauce Spicy Rice Noodles
A spicy rice noodle dish with a rich fried sauce, topped with pickled vegetables and fresh herbs, delivering a bold, tangy kick.
Braised Beef Noodles
Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.