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Dakguqiang · Steamed Seafood Qingdao Cuisine (City Bayfront Branch)

鱼鲜 · ⭐ 4.5

Qingdao Happy Bay

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Steamed Fresh in Large Pot

  A dish featuring fresh seafood and vegetables steamed together in a large pot, preserving natural flavors and delivering a tender, delicate texture.
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  Stewed Eel Scales

  A traditional Chinese home-style dish made by braising eel scales with soy sauce, sugar, and aromatics for a savory flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  渔家小炒

  渔家小炒是一道以新鲜海产品为主料的家常炒菜，主要食材包括鱼、虾、贝类等海鲜，搭配青椒、洋葱、蒜等蔬菜，用油爆炒而成。
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  Lingshan Island Sea Shrimp Old Tofu

  A dish made with local old tofu and fresh sea shrimp, simmered to create a soft, savory flavor that blends the umami of shrimp with the delicate texture of tofu.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Stir-Fried Free-Range Chicken

  A dish made by stir-frying free-range chicken with vegetables like green peppers and onions, resulting in tender meat and rich flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Sautéed Small Scallops with Mountain Eggs on Iron Plate

  A dish featuring fresh small scallops and mountain eggs stir-fried quickly on a hot iron plate, offering a savory and aromatic experience.
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  Fish Roe and Sea Cucumber Rice

  A dish of fragrant five-star rice topped with stir-fried sea cucumber and fish roe, offering a rich, savory flavor.

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