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Only Chicken Reigns · Braised Chicken Rice (Dadong Branch)

小吃快餐 · ⭐

No. 10-1, Zaisheng Lane, Beitaochang Street, Jinqiao Subdistrict

Dishes

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  Iced Black Tea Can

  Ice tea in cans is a chilled beverage made by brewing black tea, sweetening with sugar or honey, and cooling it down. It's typically packaged in easy-to-carry aluminum cans.
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  Potato and Eggplant Salad

  Potatoes and eggplants are steamed, then mixed with garlic, soy sauce, and sesame oil for a fresh, savory dish.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Corn Love Sausage

  Corn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
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  Folai Tofu Puff

  A Chinese home-style dish made with tofu puffs, minced pork, mushrooms, and greens, simmered in a savory broth.
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  Peach Soda

  A refreshing fruit drink made with fresh peach pulp and soda water, offering a sweet and bubbly taste.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Foxtail Millet Rice

  Foxtail millet rice is a traditional staple made by cooking foxtail millet with water, offering a soft, slightly sweet taste and rich in dietary fiber.
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  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
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  Fish Skin Crispy Dumplings

  Fish skin crispy dumplings are made with fish skin and minced pork, deep-fried to a golden crisp, offering a unique texture and savory flavor.

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