Kichou Garden Cuisine
日料 · ⭐ 4.8
No. 38 Guihualin, Shiniu Village, Nanshan Park Road, Xiakou Town
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Full Japanese Charcoal Grilled MeatPremium beef, pork, and chicken marinated in traditional Japanese seasoning and grilled over charcoal for a rich, savory flavor.
Wagyu Prime ShoulderPremium Wagyu shoulder, slow-cooked and grilled to perfection, offering tender, flavorful meat with a rich beefy aroma.
Wagyu RibeyeHigh-quality Wagyu beef from the rib area, tender and juicy, prepared by sous-vide or grilling to preserve its natural flavor.
Premium M12 Ribeye SteakPremium M12 ribeye steak features exquisite marbling and tender texture, prepared by slow cooking or grilling for rich flavor.
Premium Fresh Onion Grilled Beef Tongue SlicesThinly sliced premium beef tongue marinated with fresh onions and lightly grilled, offering a tender texture and aromatic flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Sweet Shrimp and Scallops SashimiFresh sweet shrimp and scallops sliced thinly and served raw, highlighting their natural sweetness and delicate texture.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.