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Bowl of Noodles (Dengliang Road Store)

小吃面食 · ⭐ 3.9

No. 3012-4, Dengliang Road

Dishes

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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Dry-Mixed Fried Sauce Noodles

  A cold noodle dish made with hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetables for a refreshing and satisfying meal.
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  Spicy Oil Cold Noodles

  Cold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
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  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
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  Braised Beef Noodles with Cold Noodles

  A Chinese dish featuring tender braised beef mixed with cold noodles, seasoned with savory sauce and garnished with green onions and cilantro.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Old Jar Sichuan Pickled Vegetable Cold Noodles

  Cold noodles with fermented vegetable sauce, cucumber, and carrot, served chilled for a refreshing summer dish.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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