Yongcheng Private Kitchen
特色菜 · ⭐ 3.6
140 meters southeast of the intersection of Jiaoyu Road and Haibei Avenue
Dishes
Chili Stir-fried Water SpinachA stir-fried dish of water spinach with chili, known for its crisp texture and spicy flavor.
Braised ChickenA Chinese dish of chicken braised slowly in soy sauce and seasonings until tender and flavorful.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.