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Qizihaian Char-Grilled Meat Restaurant

烧烤 · ⭐ 3.7

Opposite Ma Zhuang Village Committee

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Grilled Enoki Mushrooms

  Enoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
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  Bold Giant Squid

  Fresh giant squid is sliced with floral cuts, marinated with salt and cooking wine to remove fishy smell, then stir-fried or grilled. Garlic, ginger, chili and a touch of soy sauce and oyster sauce are added for aroma and flavor, resulting in tender and chewy squid.
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  Chili Ring Garlic Sliver Lettuce Sauce

  A refreshing salad made with fresh lettuce, sliced chili rings and garlic slices. Wash and tear the lettuce, arrange the chili and garlic evenly on top, then drizzle with dressing and mix well before serving.
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  Korean Mini Sausage

  Korean mini sausages are a Korean snack made from pork, marinated with seasonings like soy sauce, sugar, garlic, onion, and sesame oil, then grilled or pan-fried on bamboo skewers for a crispy exterior and juicy interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.

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