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Jiahuo Yi Pin (Panjia Yuan Branch)

小吃快餐 · ⭐ 4.0

Room 102, 1st Floor, Building 310, Hongshan Jiayuan Area K, Zuoa Road

Dishes

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  Premium Mixed Grain Porridge

  A premium mixed grain porridge made with various grains like millet, brown rice, oats, red beans, and green beans, soaked and simmered slowly until soft and thick, preserving the natural flavors.
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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Original Millet Porridge

  Yuan Gu millet porridge is made primarily from millet, washed and cooked with water. As millet softens during boiling, it forms a thick, fragrant porridge that retains its natural aroma and nutrients.
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  Jiahe First-Class Fresh

  Jiahe Yipin Xian is a dish featuring fresh seafood, mainly shrimp, squid, and clams, seasoned with ginger slices and scallions, steamed or blanched to preserve the natural flavors.
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  Jiahe Meat-filled Flatbread

  Jiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
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  Baby bok choy stewed with tofu

  Baby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
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  Angus Beef Set

  Angus beef套餐主要由优质安格斯牛肉制成，搭配生菜、洋葱、胡萝卜等蔬菜，煎烤或炒制后以酱料调味，包裹在饼皮中或作为主菜上桌。
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Spicy Pickled Cabbage Fish

  A spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Special Fried Pancake

  Special fried pancakes are a traditional Chinese dish made by mixing flour, eggs, and vegetables like chives or carrots into a batter, then pan-fried until golden brown on both sides. Simple to prepare, with a crispy exterior and tender interior.
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  Lily, Lotus Seed, and Mung Bean Porridge

  Baihe lotus seed mung bean porridge features mung beans, lotus seeds, and lily as main ingredients. Mung beans are soaked first, then cooked with lotus seeds until soft, followed by adding lily to simmer into a smooth porridge. It has a refreshing taste and rich nutrition.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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