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Good Mood Sichuan Cuisine (Xinbu Avenue Store)

川菜 · ⭐ 3.4

No. 5, Xinbu Avenue

Dishes

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  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
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  Dry Pot Pig Tails

  A spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Pan-fried Duck Heads

  Flat-pan duck heads is a dish featuring duck heads as the main ingredient. After marinating, the duck heads are pan-fried in a flat-bottomed skillet until golden and crispy, then cooked with spices and seasonings.
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  Hand-Torn Spicy Pepper Chicken

  A spicy cold dish made by tearing cooked chicken and mixing it with Sichuan pepper and chili, known for its fresh texture and numbing spiciness.
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  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Spicy Sichuan-style Black Bass in Boiling Sauce

  Black fish slices marinated in rice wine and starch are boiled with bean sprouts, cabbage, and other vegetables, then mixed with a special spicy sauce and chili oil. The dish features tender fish slices and assorted vegetables with a rich, flavorful broth.
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  Beef and Soybeans

  A Chinese home-style dish made with beef and soybeans, simmered together until tender with a rich, savory flavor.

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