Hongruixing Noodle Shop (Hongqiao Road Branch)
小吃面食 · ⭐ 3.8
No. 511 Hongqiao Road
Dishes
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Onion Intestine RiceA Chinese dish featuring pork intestine and onion stir-fried together and served over rice, offering a savory and aromatic flavor.
炸大排炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
White Soup Pork Cutlet NoodlesA savory dish featuring tender pork cutlet simmered in a rich white broth, served over handmade noodles for a comforting and flavorful meal.
White Soup Beef NoodlesA savory dish featuring tender beef and handmade noodles in a clear broth, garnished with green onions and cilantro.
White Soup Eel NoodlesFresh eel strips simmered in a clear, creamy broth with noodles and aromatic herbs, a delicately flavored Jiangnan specialty.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.