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Morning Light Baozi (Beiyuan Community Store)

小吃快餐 · ⭐ 3.6

Ground-Floor Commercial Unit, Building 4, Qingyou Garden, Qing Yuan Road

Dishes

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  Original Plain Steamed Flatbread

  A plain fermented flatbread made from flour, water, and yeast, shaped into a thin round饼 after fermentation and then pan-fried or grilled. The outer layer is slightly yellow, while the inside is soft and elastic with a natural taste, no extra seasoning added.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Signature Beef Patty

  Signature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
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  Oil and Salt Cake

  Oil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Chinese Cabbage Pork Dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out the water, with minced pork and seasonings, then wrapping in dough and pan-frying or steaming until cooked.
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  Eggplant and Green Pepper Pancake

  Eggplant and green pepper pancakes are pan-fried cakes made from shredded eggplant and green peppers mixed with flour and eggs to form a batter, then cooked until golden brown on both sides.
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  Red Bean Pastry

  Red bean pastries are snacks made primarily from flour, with a flaky crust formed by adding oil and sugar, and filled with red bean paste. To prepare, roll the dough into a thin sheet, wrap it around the red bean filling, seal the edges tightly, flatten the shape, and bake in an oven until the surface turns golden brown.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and scallions. Beat the eggs, add chopped scallions, mix well, then pour into a flat pan and cook over medium heat until both sides turn golden brown. The finished product is crispy on the outside and tender inside with a rich aroma.
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  Fresh Meat Pie

  A fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.

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