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Yuzhanmen Hexiuyuhotpot·Yuzhanmen (Xibahe Branch)

火锅 · ⭐ 4.6

Building Jia-26, Guangximen Beili, Qisheng Road (100 meters from the 3rd Ring Road)

Dishes

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  Five-Flavor Fish Balls

  Five-Flavor Fish Balls are made with fresh fish meat, pork, shrimp, mushrooms, and seasonings. They have a fresh and tender texture with a juicy and delicious flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Master's Handcrafted Elastic Shrimp Paste

  Master's hand-pounded shrimp paste made from fresh large shrimp, deveined and pounded by hand into a paste, mixed with salt, egg white, and starch for a smooth, elastic texture. Cooked by boiling or steaming to preserve the tender shrimp flavor.
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  Boss Carp Slices

  Head Chef's Catfish Slices are made from fresh catfish, marinated with wine, ginger, then stir-fried with wood ear mushrooms, green and red peppers. Seasoned with salt, soy sauce, and starch to keep the fish tender and vegetables crisp.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Sour Cabbage and Carp Hot Pot

  Sour cabbage and mandarin fish hot pot features fresh mandarin fish with sour cabbage, bean sprouts, and vermicelli. The fish slices and sour cabbage are cooked together in a sour broth, served when the ingredients are fully cooked.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Sesame Paste Flatbread

  Sesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.

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