Close

Courtyard Private Kitchen · Pancake Roll with Green Onion (Qushuiting Branch)

地方菜 · ⭐ 4.2

No. 14 Bazilu Road

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Sweet and Sour Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root slices tossed in a sweet and sour dressing of sugar, vinegar, soy sauce, garlic, and sesame oil.
• 

  Xiangla Carp from Daming Lake

  A traditional dish from Jinan, Shandong, featuring fresh carp cooked with spicy and fragrant seasonings.
• 

  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
• 

  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
• 

  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
• 

  Pan-Fried Fish

  A dish of fresh fish pan-fried until crispy outside and tender inside, seasoned with ginger, garlic, and scallions.
• 

  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
• 

  Crispy Fried Pork Rolls

  Crispy fried pork is a deep-fried dish made with pork strips marinated in seasoning, coated with starch or flour, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.

Reviews