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Once Upon a Lake · Hunan Fish Feast

湘菜 · ⭐ 4.6

3rd Floor, Jinfengcheng Center, No. 128 Kexiang Road (opposite Haidilao)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Four-Level Prosperity Cake

  A sweet steamed cake made from glutinous rice flour, red bean paste, and red dates, symbolizing prosperity and good fortune.
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  Lake-side Tofu

  A delicate dish featuring soft tofu stir-fried with shrimp, mushrooms, and greens, reflecting the subtle flavors of Jiangnan cuisine.
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  Freshwater Turtle Stew

  A dish made with fresh lake-caught turtle, slow-cooked with ham and mushrooms for a rich, savory flavor.
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  Nourishing Huiguo Fish Soup

  A nourishing soup made with fresh Huiguo fish and medicinal ingredients like goji berries, red dates, and astragalus root, simmered slowly for a delicate, health-enhancing flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stewed and Stir-fried Yellow Beef

  A Chinese dish made by stewing and stir-frying yellow beef with onions and peppers, resulting in tender meat with rich flavor.
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  Boatman's Original Chicken

  Fresh chicken marinated in traditional boatman's seasoning and slowly stewed to retain tenderness and natural flavor.
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  Lotus Pond Tofu Meatballs

  Lotus Pond Tofu Meatballs is a Chinese dish made with lotus root, pork, and tofu. The lotus root is chopped and mixed with minced pork and tofu, then seasoned and formed into meatballs, which are cooked by frying or boiling.
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  Copper Pot Lake-side Frog

  Copper Pot Lake-side Frog is a dish made with frog meat as the main ingredient, combined with vegetables and seasonings, cooked in a copper pot. The main ingredients include frog meat, onion, green pepper, etc., and it is stir-fried, with a fresh and fragrant taste.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
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  Stewed Wuchang Fish

  A traditional Chinese dish made by stewing Wuchang fish with soy sauce, yellow wine, and broth until tender, resulting in a rich and savory flavor.
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  Braised River Clams

  Braised river clams is a dish made with river clams as the main ingredient, cooked with seasonings and broth. The main ingredients include river clams, green onions, ginger, garlic, soy sauce, and cooking wine, with a fresh and rich flavor.

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