Qian Xiao Da Chuan Chuan Xiang
火锅 · ⭐ 4.1
West side of Zhuangyuan Road, 300 meters south of Sifang College
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Ice Black TeaA refreshing cold beverage made from black tea, ice, and sugar syrup, often served with lemon or mint for a cool, sweet taste.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fresh Draft Beer ServingFresh draft beer served in its natural state, with a rich malt aroma and effervescent foam, often paired with simple snacks like peanuts or fried chicken wings.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Flower-shaped MeatballsFlower-shaped meatballs are made from pork paste seasoned and mixed until elastic, then shaped into balls with cross cuts on the surface to bloom open during cooking. Typically steamed or boiled to ensure tenderness and juiciness.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.