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Hibiki Izakaya (Yonghuating Branch)

日料 · ⭐

Room 201, 2nd Floor, Yujing New Era Plaza, No. 205, Dongcheng Road (Dongcheng Section)

Dishes

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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Thick Fried Pork Chop

  Thick fried pork chop made from pork tenderloin, marinated, coated with flour and deep-fried. Features a crispy exterior and tender, juicy interior. Main ingredients: pork tenderloin and flour; method: marinate, coat with flour, then deep-fry.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Japanese Teriyaki Fried Rice

  A savory dish made by stir-frying rice with marinated pork, eggs, and vegetables, seasoned with Japanese teriyaki sauce.
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  Egg-Steamed Pork Chop

  A classic Hong Kong dish featuring tender pork chops cooked with eggs, resulting in a rich and savory flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Braised Pork Salad

  A salad featuring sliced braised pork and fresh vegetables, dressed with a savory sauce.
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  Pork with Ginger Stir-fry

  A Chinese home-style dish made by stir-frying pork slices with ginger, seasoned with soy sauce and sugar for a savory, slightly spicy flavor.
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  Golden Braised Goose Liver

  Golden Braised Goose Liver made from premium goose liver braised in a special seasoned broth, tender and melting in the mouth. Main ingredients are goose liver and secret braising sauce, slowly cooked over low heat to absorb rich flavor.
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  Silver Fish with Preserved Mustard Greens Steamed Winter Melon

  Small silver fish steamed with preserved mustard greens and winter melon, tender and subtly sweet. Main ingredients include silver fish, preserved mustard greens, and winter melon, prepared by steaming to highlight natural flavors.

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