Four Faces Mountain Cold Creek Original Fish

Name: Four Faces Mountain Cold Creek Original Fish
Rating: 3.4

火锅 · ⭐ 3.4

160 meters south of the intersection of Changshi West Road and Tonghui Avenue

Dishes

五谷杂粮窝窝头
五谷杂粮窝窝头是以玉米粉、小米、燕麦、红豆、绿豆等杂粮混合制成的面团，捏成中间有凹陷的圆锥形，蒸制而成的传统主食。制作时将杂粮粉与适量水混合揉成面团，分剂后塑形成窝窝头形状，放入蒸锅中蒸熟。
Cold Creek Original Flavor Carp
Fresh carp steamed or blanched to preserve its tender texture, seasoned simply with ginger and scallions for a pure, savory taste.
Pickled Chili Pot
A spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Spicy Torn Chicken
A cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.