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Yan Yan. Wagyu Omakase

日料 · ⭐ 3.9

Opposite Hanting Hotel (Government Branch)

Dishes

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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Pei Pei Shrimp Sushi

  Pei Pei Shrimp Sushi is made with fresh pei pei shrimp, sushi rice, nori seaweed, and a touch of wasabi. The tender shrimp offers a sweet taste, blending harmoniously with the vinegared rice and slightly salty seaweed for a fresh, natural flavor.
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  Squid Hand Roll

  A Japanese dish made with fresh squid and seasoned rice, shaped into a hand-held roll with a subtle tang and mustard flavor.

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