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Fujian Qianlixiang Dumplings (Hongmiao Store)

小吃快餐 · ⭐ 3.4

No. 49, Nongshang Road

Dishes

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  Mixed Fresh Pork Dumplings

  Fresh pork filling is hand-rolled into large dumplings, boiled and tossed with sesame oil, soy sauce, and scallions for a savory, satisfying dish.
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  Watermelon Peach Kungfu Tea

  A refreshing drink made with fresh peaches and Kungfu tea, offering a sweet and tangy flavor perfect for summer.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Shrimp and Corn Dumplings

  Shrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
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  Shrimp and Shepherd's Purse Dumplings

  Shrimp and shepherd's purse dumplings feature fresh shrimp and tender wild greens in a delicate wrapper, steamed or boiled to perfection.
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  Shrimp and Mushroom Dumplings

  Shrimp and mushroom dumplings filled with fresh shrimp and mushrooms, handcrafted and boiled to perfection—delicate, savory, and satisfying.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  青椒肉丝炒河粉

  青椒肉丝炒河粉是一道以河粉为主料，搭配猪肉丝和青椒翻炒而成的菜肴。河粉经过焯水或稍煎处理后与切好的猪肉丝、青椒丝一同入锅，加入调味料快速翻炒均匀，使食材充分融合。
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Stir-Fried Noodles with Pork and Mushrooms

  Stir-fried noodles with pork and mushrooms is a Chinese dish primarily made with lean pork and fresh mushrooms. The pork is sliced into strips, the mushrooms are sliced, and both are stir-fried together with noodles.适量 soy sauce, salt, and seasonings are added and cooked until thoroughly done and well-flavored.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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