Wulin Chushen · Cantonese Dim Sum (Lujiang Branch)
粤菜 · ⭐ 4.1
No. 208 Xingang West Road
Dishes
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
New Bursting Salted Egg Yolk Lava BunThe New Bursting Salted Egg Yolk Lava Bun is a Cantonese dim sum. Its main ingredients are wheat flour, salted egg yolk, butter, sugar, and milk. The filling is made by steaming and mashing salted egg yolks, then mixing them with melted butter and sugar before chilling to set. The dough is prepared from flour, yeast, sugar, and water, then fermented, wrapped around the filling, shaped, and finally steamed. When steamed, the filling becomes a warm, thick lava-like consistency that slowly flows out when the bun is cut open.
Crispy Radish Cake with FillingsCrispy radish cake made with fresh radish, rice flour, and fillings like dried shrimp and Chinese sausage, pan-fried until golden and flavorful.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Stir-Fried腊味 Sticky RiceA savory dish made by stir-frying sticky rice with cured meats like lap cheong and pork belly, resulting in a fragrant and hearty meal.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in black bean sauce, tender and richly flavored.
Sour Cabbage and Beef Stir-Fried with Wulin Handmade NoodlesA flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.