Ya Pai Li·Quzhou Duck Head (Qingya Garden Branch)
江浙菜 · ⭐ 3.5
No. 647, Xuelin Street
Dishes
Non-spicy Duck LegFresh duck legs marinated and slowly stewed to perfection, tender and flavorful without any spiciness.
Slightly Spicy Braised Tofu NoodlesSlightly spicy braised tofu noodles made with fermented soybean noodles and aromatic spices, offering a savory and mildly spicy flavor.
Spicy Braised Lotus Root SlicesFresh lotus root slices braised in a mild spicy sauce, offering a crisp texture and balanced flavor.
Mild Spicy Enoki MushroomsA dish made with enoki mushrooms stir-fried with mild chili and seasonings, offering a crisp texture and subtly spicy flavor.
Mild Spicy Fish TofuA dish made with fish tofu and mild chili, offering a tender texture with a subtle spicy flavor.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Spicy Chicken FeetSpicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. Bright red in color, chewy texture, and rich spicy flavor.
Spicy Duck HeadsSpicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
Spicy Duck WingsSpicy duck wings are made by marinating duck wings, frying them until crispy, then stir-frying with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.