Jinmen Alcohol & Raw Marinated Food
鱼鲜 · ⭐ 3.8
Ground Floor, Building B, Cuiheng Village, Economic-Technological Development Zone
Dishes
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Faroe Crown SalmonFresh salmon fillet marinated in a special sauce, gently poached and lightly seared for a tender, flavorful dish, served with lemon and herbs.
Thai-Style Raw Oyster SaladFresh oysters marinated in a tangy Thai dressing of fish sauce, lime juice, chili, garlic, and lemongrass for a zesty, spicy flavor.
Thai-style Raw Shrimp SaladThai-style raw shrimp salad made with fresh shrimp marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. The shrimp becomes tender and flavorful with a bold sour-spicy taste.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Red Devil ShrimpFresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Haitai Grape JuiceA refreshing grape juice made from fresh grapes, known for its natural sweetness and smooth texture, popular in Korean households and restaurants.