Anhui Museum Restaurant
地方菜 · ⭐ 4.0
No. 268, Huaining Road, Anhui Provincial Culture and Museum Park
Dishes
Salted Vegetable with Tofu SkinA cold dish made from tofu skin and pickled vegetables, featuring a crisp texture and savory flavor.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Leek and Potato ShredsScallion potato strips is a home-style dish using potatoes and scallions. Slice potatoes into thin strips, soak in water to remove excess starch, and set scallions aside. Stir-fry potatoes first in hot oil until just cooked, then add scallions and stir-fry briefly. Season and serve.