Haole Lin Changqing Da Subao (Yingxiongshan Branch)
其他美食 · ⭐ 3.7
No. 23 Yingxiongshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Yingxiongshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Ball Soup Dumpling, Carrot Three Delicacies Dumplings, Kidney Bean and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.7
- Address: No. 23 Yingxiongshan Road
- Popular dishes: Beef Ball Soup Dumpling, Carrot Three Delicacies Dumplings, Kidney Bean and Pork Dumplings, Fennel Pork Dumplings, Changqing Vegetable Dumpling
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Dishes
Beef Ball Soup DumplingBeef ball soup dumpling is a type of bun filled with beef balls, featuring a soft wrapper and savory meat balls with broth. The beef is minced and mixed with seasonings to form the balls, which are then wrapped in dough and steamed.
Carrot Three Delicacies DumplingsA savory dumpling filled with a mixture of carrots, pork, and shrimp, steamed to perfection for a delicious and nutritious meal.
Kidney Bean and Pork DumplingsA steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
Fennel Pork DumplingsA traditional Chinese dim sum made by wrapping minced pork and fennel in dough and steaming until tender, offering a fragrant and savory flavor.
Changqing Vegetable DumplingA traditional vegetarian dumpling from Changqing, Jinan, made with tofu, mushrooms, vermicelli, and wood ear fungus, steamed to perfection.
Leek and Pork DumplingsLeek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with the pork, seasoned and blended into a filling, then wrapped in flattened dough and steamed into a bun shape.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and ShrimpLeek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.