Cheng's Signature Chicken Feet (Jianyang Branch)
小吃快餐 · ⭐ 3.4
No. 95, South Jiecheng Street, 1st Floor
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Spicy Garlic and Chopped Chili Chicken FeetSpicy garlic and chopped chili chicken feet, marinated for a bold, crunchy flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
水果刨冰水果刨冰以新鲜水果切片或切块为基础，搭配冰屑制成。将冰块刨成细碎冰粒后，铺入碗中，再加入各种水果如西瓜、芒果、草莓、菠萝等，最后淋上糖浆或蜂蜜，口感清凉爽口。
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Cheng's Chicken Feet with Mild SpicyChicken feet braised and seasoned with a mild spicy sauce, offering a soft yet chewy texture and subtle heat.
Mango SlushMango shaved ice is made with fresh mango flesh blended with ice to create a smooth, icy drink. Add sugar syrup or milk as needed for taste, no other additives.
Sichuan Pepper Spicy Chicken FeetChicken feet simmered with Sichuan pepper and chili, delivering a numbingly spicy flavor.